Chopsticks For Forks: 2 FAQs

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Chopsticks For Forks: 2 FAQs

14 January 2016
 Categories: , Blog

Eating out is often always a memorable experience. Apart from eliminating the hustle of making a home-made meal, eating out provides individuals and their families with the opportunity to bond while enjoying their favorite dishes.

Eating out also exposes individuals to the culinary aspects of other cultures. For example, eating at a Chinese restaurant, such as Han Palace, exposes the individual to cultural aspects of the Chinese cuisine such as the use of chopsticks. This article provides answers to two frequently asked questions about the use of chopsticks as forks.

Are There Any Advantages To Using Chopsticks Over Traditional Utensils?

Many times, diners at a Chinese restaurant are forced to use chopsticks by default. A large number of such clients are often not aware that there are advantages associated with the use of chopsticks over the conventional fork and knife.

For example, the use of chopsticks allows the diner to get the real taste of the Chinese food without interfering tastes from the eating tools being used. This is because chopsticks are usually made of bamboo. As such, they do not have an over-bearing distinct taste that is characteristic of metallic spoons, forks and knives. The use of chopsticks therefore allows a diner to appreciate the complexity of flavours that is synonymous with Chinese dining.

The use of chopsticks is also advantageous in the sense that it encourages better digestion of the ingested food. This is explained by the fact that using chopsticks forces the diner to eat at a slower rate owing to their limited (food) carrying capacity.

Why Is The Use Of Chopsticks Recommended For Weight Loss?

The question of weight seldom fails to come up in any discussion about eating out. In this context, the weight question arises in the widely-held belief that the use of chopsticks can help with weight loss.

There's indeed truth in this belief. The logic behind it is that diners who use chopsticks are forced to take smaller mouthfuls of food until they're done eating. Consequently, a large number of diners often end up eating less than they would have if they had used a spoon, fork, and knife. Adopting the use of chopsticks on a regular basis will translate to reduced consumption of food at every meal, which is essential for an effective weight loss campaign.

From the above discussion, the advantages of using chopsticks at home (for Chinese take-out) or at a Chinese dining establishment are clear.